Surf-and-Turf Specials Cut From U.S. Menus in Sign of Price Pain

For years, Fridays at Beef ‘O’ Brady’s, a sprawling restaurant chain in the Southeast, meant one thing: the steak-and-shrimp special.  Chris Elliott, the Chief Executive Officer of Elliott Foods, saw that inflation was affecting consumers in January. After taking the $12.99 surf and turf dish from the specials...